With over 20 years of experience serving the catering industry, we know how important it is to manage your stock. That is why we portion and pack our products to your specifications. No longer will you have to worry about ordering to much or too little. To find out more please contact us, or fill in the form on our Contact Us page and we will contact you as soon as we are able.
Highveld Meat Packers specializes in mature beef portions, with all our Rump, Sirloin Fillet and T-Bone portions aged 14 days. These come individually vacuum packed, cut to your size specification. We also carry a full range of local South African Pork, Non injected fresh local Chicken and Fresh A-Grade Lamb.